Grilled Cheese Burrito Copycat
Enjoy a homemade version of Taco Bell's famous grilled cheese burrito, packed with seasoned beef, creamy sour cream, fluffy rice, and melty cheese, all wrapped in a crispy tortilla.
Ingredients
Protein and Beans
- 1 lb ground beef (or ground turkey/chicken for lighter option)
- 1 packet taco seasoning (or homemade blend)
- 1 cup refried beans
Filling
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream
- ½ cup nacho cheese sauce (optional for extra gooeyness) Use if you like a creamier burrito
Wrap and Grill
- 4 large flour tortillas
- 2 tbsp butter (for grilling)
Instructions
Preparation
- In a skillet, cook ground beef with taco seasoning until browned and fully cooked. Drain excess fat.
- Warm tortillas in a skillet or microwave until pliable.
- Spread refried beans and rice in the center of each tortilla. Top with seasoned beef, shredded cheese, sour cream, and nacho cheese if using.
- Fold burritos tightly, tucking in the sides as you roll.
Cooking
- Heat a skillet over medium heat with ½ tbsp butter. Sprinkle shredded cheese directly onto the skillet in a thin layer, then place burrito seam-side down over the cheese. Cook until the cheese melts and forms a crispy golden crust.
- Flip burrito and toast the other side lightly until golden. Repeat with remaining burritos.
Notes
Pro Tips: Make ahead by prepping all fillings and assembling later. For a healthier version, use whole-wheat tortillas, ground turkey, and Greek yogurt instead of sour cream. For extra crunch, add crushed tortilla chips or Doritos inside before rolling. Serve with salsa, guacamole, or a fresh green salad for balance.