Grilled Chicken Breast
A quick and easy grilled chicken breast recipe, marinated for flavor and perfect for any occasion from weeknight dinners to summer barbecues.
Ingredients
For the marinade
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice Can substitute with lime juice.
- 2 cloves garlic, minced
- 1 teaspoon paprika
- to taste salt
- to taste pepper
For the chicken
- 4 pieces chicken breasts
Instructions
Marinating
- In a bowl, whisk together the olive oil, soy sauce, lemon juice, garlic, paprika, salt, and pepper to create the marinade.
- Add the chicken breasts to the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Grilling
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Marinate the chicken for at least an hour for best results. Always check for a safe internal temperature of 165°F.