Grilled Chicken Breasts
Flavorful, juicy grilled chicken breasts marinated in a zesty blend of olive oil, lemon juice, and soy sauce. Perfect for any occasion.
Ingredients
For the Marinade
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce Can substitute with gluten-free soy sauce if needed
- 2 cloves garlic, minced
- 1 teaspoon dried oregano Fresh herbs can be used for added flavor
- Salt and pepper to taste
For the Chicken
- 4 pieces chicken breasts
Instructions
Preparation
- In a bowl, combine the olive oil, lemon juice, soy sauce, minced garlic, oregano, salt, and pepper. Mix well.
- Place the chicken breasts in a plastic bag or shallow dish, then pour the marinade over them. Ensure the chicken is fully coated.
- Marinate in the refrigerator for at least 30 minutes and up to 2 hours for maximum flavor.
Cooking
- Preheat your grill to medium heat.
- Take the chicken out of the marinade and grill for 6-7 minutes on each side, or until fully cooked.
- Allow the chicken to rest for a few minutes before slicing and serving.
Notes
For optimal results, use a meat thermometer to check that chicken reaches a safe internal temperature of 165°F. Letting the chicken rest will help retain its juiciness.