Ground Turkey Sweet Potato Casserole
A hearty and wholesome casserole bringing together ground turkey, sweet potatoes, and melted cheese for a comforting meal.
Ingredients
Main ingredients
- 1 lb ground turkey Lean ground turkey is used for a healthier option.
- 3 cups grated sweet potatoes About 2 medium sweet potatoes.
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Seasonings
- ½ teaspoon smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon ground cumin
- ¼ teaspoon chili flakes Optional for added heat.
- ½ teaspoon salt
- ¼ teaspoon black pepper
Topping
- ½ cup shredded mozzarella or cheddar cheese Mozzarella for mild creaminess, cheddar for sharper flavor.
- 2 tablespoons fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil or nonstick spray.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté for 3 to 4 minutes until softened. Add garlic and cook for 1 minute until fragrant.
Cooking
- Add the ground turkey and cook for 6 to 8 minutes until browned. Stir in smoked paprika, thyme, cumin, chili flakes, salt, and pepper. Mix well to evenly season the meat.
- Spread half of the shredded sweet potatoes evenly on the bottom of the baking dish. Spoon the cooked turkey mixture over it and spread evenly. Top with the remaining sweet potatoes.
- Sprinkle shredded cheese evenly across the top. Bake uncovered for 25 to 30 minutes until the cheese is melted and the top is lightly golden.
- Sprinkle with fresh parsley before serving. Let it cool for a few minutes to set, then scoop and enjoy while warm.
Notes
Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for best texture. Assemble ahead of time, cover, and refrigerate if necessary.