Ham and Cheese Croissants
Delicious, flaky croissants filled with ham and cheese, perfect for snacks, brunch, or quick dinners.
Ingredients
Croissant Ingredients
- 1 package pre-made croissant dough Make sure it is chilled.
- 4 ounces sliced ham Regular or smoked.
- 4 ounces cheese Swiss or cheddar work beautifully.
- 1 unit egg For egg wash.
Optional Serving Suggestions
- to taste mustard or favorite condiment For serving.
Instructions
Preparation
- Preheat your oven according to the croissant dough package instructions.
- Roll out the croissant dough and cut it into triangles.
- Place a slice of ham and a slice of cheese on each triangle.
- Starting at the wide end, roll the dough to the point, shaping it into a croissant.
- Arrange the croissants on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the croissants for that golden finish.
- Bake according to package instructions or until they’re beautifully golden brown.
Serving
- Serve warm with a side of mustard or your favorite condiment.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a 350°F oven for about 10-15 minutes. Can be frozen uncooked for up to two months.