Ham & Cheese Instant Pot Pasta
A creamy and cheesy pasta dish featuring diced ham, perfect for quick weeknight dinners and family gatherings.
Ingredients
Main Ingredients
- 8 oz pasta (penne or rotini) Feel free to experiment with different types of pasta.
- 1 cup diced ham Leftover holiday ham can be used for a budget-friendly option.
- 1 cup shredded cheddar cheese Use freshly grated cheese for maximum creaminess.
- 1 cup milk Can be substituted with a plant-based milk for a dairy-free version.
- 1 cup chicken broth
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Turn the Instant Pot to sauté mode and melt the butter.
- Add the diced ham and sauté for a few minutes until it starts to brown.
- Pour in the pasta, chicken broth, milk, garlic powder, and season with salt and pepper.
- Close the lid, set it to sealing, and cook on high pressure for 5 minutes.
- Once the cooking is complete, quickly release the pressure.
- Stir in the shredded cheddar cheese until it is melted and creamy.
- Serve warm and enjoy the cheesy goodness!
Notes
For an added touch, sprinkle fresh herbs on top before serving and pair with a simple salad or crusty bread. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.