Heart-Shaped French Toast
A delightful twist on a classic breakfast, this heart-shaped French toast is perfect for special occasions or a playful family brunch, combining buttery richness with a fun presentation.
Ingredients
Main Ingredients
- 4 slices slices of bread (brioche or Texas toast recommended)
- 2 large large eggs
- 1/2 cup milk (any kind)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter Butter (for frying)
- Powdered sugar (for dusting)
- Fresh berries (for serving)
Instructions
Preparation
- Use a heart-shaped cookie cutter to cut each slice of bread into heart shapes.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat a skillet over medium heat and add a little butter.
- Dip each heart-shaped bread into the egg mixture, letting it soak for a few seconds on each side.
- Place the soaked bread onto the skillet, and cook until golden brown on both sides, about 2-3 minutes per side.
- Serve warm, dusted with powdered sugar, and topped with fresh berries.
Notes
For extra fluffiness, avoid over-soaking the bread. You can customize with toppings like Greek yogurt, maple syrup, or coconut. Leftovers can be stored in an airtight container for 2-3 days.