Heart-Shaped Pancakes
Brighten up your breakfast with these delightful heart-shaped pancakes that are fluffy, customizable, and ideal for special occasions.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour Can swap for gluten-free mix.
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup milk Can use almond milk for dairy-free.
- 1 piece egg
- 2 tablespoons melted butter
Optional Equipment
- 1 piece heart-shaped pancake mold Optional for shaping pancakes.
Instructions
Preparation
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined (a few lumps are okay!).
Cooking
- Heat a non-stick skillet over medium heat. If using a heart-shaped mold, lightly grease it.
- Pour batter into the mold, filling it about halfway.
- Cook until bubbles form on the surface, then carefully flip to brown the other side.
- Repeat with the remaining batter.
Notes
Serve pancakes with maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar.