Herb Roasted Potatoes
These crispy, golden-brown Herb Roasted Potatoes are a delightful side dish, perfect for any occasion. Easy to prepare and full of flavor, they pair wonderfully with various main dishes.
Ingredients
Main Ingredients
- 2 pounds small potatoes (baby potatoes or fingerlings work well) Choose Yukon Gold or red potatoes for best results.
- 3 tablespoons olive oil Don't skimp on oil for a perfect crunch.
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into halves or quarters depending on their size.
- In a large bowl, combine the olive oil, dried rosemary, dried thyme, minced garlic, salt, and pepper.
- Add the potatoes to the mixture and toss until thoroughly coated.
- Spread the potatoes in a single layer on a baking sheet, ensuring they aren't crowded.
- Roast in the preheated oven for 25–30 minutes, flipping halfway through until crispy and golden brown.
- Garnish with fresh herbs if desired, and serve warm.
Notes
For variations, toss with lemon zest, balsamic vinegar, or crushed red pepper flakes. Store leftovers in an airtight container for up to three days in the refrigerator.