Hobo Casserole with Ground Beef
A hearty and budget-friendly casserole featuring ground beef, layered with potatoes, corn, and cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium russet potatoes, thinly sliced
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
Cooking the Beef Mixture
- In a skillet, heat olive oil over medium heat. Add ground beef and onion, cooking until beef is browned and onion is soft (6–7 minutes). Stir in garlic and cook for 1 minute.
Seasoning
- Add salt, pepper, and paprika. Remove from heat.
Preparing the Sauce
- In a bowl, whisk together cream of mushroom soup and milk until smooth.
Layering the Casserole
- Grease the baking dish. Layer half of the potatoes on the bottom, followed by half of the beef mixture, half of the corn, and a sprinkle of cheese. Repeat with remaining ingredients, ending with sauce and cheese.
Baking
- Cover with foil and bake at 375°F (190°C) for 30 minutes. Remove foil and bake an additional 15 minutes until potatoes are tender and cheese is golden.
Serving
- Garnish with fresh parsley and serve hot.
Notes
Make ahead: Assemble the casserole a day in advance, then bake when ready to serve. Swap it up: Use ground turkey or chicken for a lighter option. Veggie boost: Add green beans, peas, or carrots for extra nutrition. Storage: Refrigerate leftovers for up to 4 days or freeze portions for up to 2 months.