Holiday Pigs in a Blanket
Delicious bite-sized snacks of cocktail sausages wrapped in flaky pastry, perfect for festive gatherings or cozy nights in.
Ingredients
Main Ingredients
- 1 package Cocktail sausages
- 1 package Puff pastry or croissant dough Puff pastry offers a flaky texture while croissant dough provides a buttery taste.
- 1 large Egg (for egg wash) Mixed with a splash of water.
- to taste Decorative garnishes (sesame seeds or herbs) Optional for garnish.
Instructions
Preparation
- Preheat your oven according to the instructions on your puff pastry or croissant dough package.
- Lightly flour your surface and roll out the dough, then cut it into strips.
- Take a cocktail sausage and wrap it securely with a strip of dough, ensuring each piece is completely covered.
- Line a baking sheet with parchment paper and place the wrapped sausages on it.
- Brush the tops with the egg wash for a beautiful golden finish.
- Bake in the preheated oven until the pastry is golden brown, as per the package cooking time, watching closely.
- Once baked, let them cool slightly before serving.
- If desired, garnish with decorative items before serving them warm.
Notes
Serve with various dipping sauces such as honey mustard, barbecue sauce, or ranch. For an attractive presentation, serve on a festive platter with garnishes.