Homemade Biscuits
Warm, flaky, and golden on top; these homemade biscuits are a delightful treat for breakfast, brunch, or as a side for dinner.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Spoon and level for accuracy.
- 1 tablespoon baking powder Provides the lift; use fresh for best rise.
- 1/2 teaspoon salt Balances flavor.
Wet Ingredients
- 1/4 cup unsalted butter, cold and cubed Cold butter creates flaky layers.
- 3/4 cup milk Whole milk gives richer biscuits; see notes for swaps.
Instructions
Preparation
- Preheat oven to 425°F (220°C). Position a rack in the center.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture and work until the mixture resembles coarse crumbs.
- Pour in the milk and stir with a fork until the dough just comes together.
- Turn the dough onto a lightly floured surface and gently fold it over about 3-4 times.
- Pat or roll to roughly 1 inch thickness.
- Cut rounds using a biscuit cutter, pressing straight down.
- Place biscuits on an ungreased baking sheet and bake for 12-15 minutes.
Finishing Touches
- Remove and brush with melted butter if desired. Serve warm.
Notes
Store cooled biscuits in an airtight container for up to 2 days. For the best texture, reheat in the oven.