Homemade Biscuits
These are quick and easy biscuits that bake up tender and slightly cakey, perfect for breakfasts or as a side for any meal.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder Ensure it's fresh for best results.
- 1 cup milk Whole milk preferred for richer flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment or lightly grease it.
- In a large bowl, whisk together 2 cups flour and 1 tablespoon baking powder until evenly mixed.
- Gradually pour in 1 cup milk, stirring until a soft, slightly sticky dough forms. Avoid overmixing.
- Turn the dough onto a lightly floured surface and gently fold it over itself 4–6 times.
- Roll or pat the dough to about 1/2 inch thickness. Cut rounds using a biscuit cutter or a floured glass.
- Place the biscuits on the baking sheet, spaced an inch apart.
Baking
- Bake for 10–12 minutes, until the tops are golden and a toothpick in the center comes out clean.
- Remove from the oven and serve warm.
Notes
For variations, you can swap milk for buttermilk or add butter for flakier biscuits. Store baked biscuits in an airtight container for up to 2 days.