Homemade Biscuits
These flaky, tender, golden biscuits are perfect for breakfast or as a side dish, offering a buttery flavor and quick prep time.
Ingredients
For the Base
- 2 cups all-purpose flour Use gluten-free baking flour if needed.
- 1 tablespoon baking powder
- 1/2 teaspoon salt Reduce if using salted butter.
- 1/4 cup unsalted butter, cold and cubed For a different texture, substitute with neutral vegetable shortening.
- 3/4 cup milk Whole milk is best, but non-dairy alternatives can be used.
Instructions
Preparation
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment or lightly flour it.
- In a large bowl, combine the flour, baking powder, and salt.
- Add the cold, cubed butter to the flour mixture. Cut the butter into the mixture until it resembles coarse crumbs.
- Stir in the milk, mixing just until the dough comes together.
- Turn the dough onto a floured surface and knead gently a few times. Shape the dough into about 1-inch thick rounds.
- Place the biscuits on a baking sheet and bake for 12–15 minutes or until golden brown. Serve warm.
Notes
Keep ingredients cold and avoid overworking the dough for the best texture.