Homemade Fresh Tomato Marinara
A simple and delicious homemade marinara sauce made with fresh tomatoes, garlic, and spices, perfect for any occasion.
Ingredients
Main Ingredients
- 2-3 pounds Fresh tomatoes Any variety will do
- 3-4 cloves Garlic, minced Adjust based on taste
- 3 tablespoons Olive oil
- to taste Salt and pepper
- to taste Dried basil
- to taste Dried oregano
- optional Red pepper flakes For heat
Instructions
Preparation
- Wash the fresh tomatoes and remove the stems. Peeling is optional but recommended for a smoother sauce.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic to the skillet and sauté for about a minute or until fragrant, being careful not to burn it.
- Toss in the chopped tomatoes, salt, pepper, basil, oregano, and red pepper flakes (if using).
- Allow the mixture to cook for about 20-30 minutes, stirring occasionally until the tomatoes break down and meld with the other flavors.
- Taste the marinara and adjust the seasoning if necessary.
Serving
- Serve over zoodles for a low-carb option or with meatballs for a classic dish.
Notes
Store leftovers in an airtight container in the fridge for up to a week or freeze for up to three months. Reheat gently on the stove.