Homemade Marinara Sauce
A classic marinara sauce recipe that's quick, budget-friendly, and packed with authentic Italian flavors, perfect for pasta and pizza lovers.
Ingredients
Main ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 ounces canned crushed tomatoes or 2 cups fresh garden tomatoes, chopped You can substitute fresh tomatoes with canned if needed.
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt and pepper
- to garnish fresh basil Optional
Instructions
Cooking Method
- Heat olive oil in a large saucepan over medium heat.
- Add the chopped onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add either the crushed tomatoes or fresh tomatoes, sugar, oregano, and basil.
- Season with salt and pepper to taste.
- Bring to a simmer and let cook for 20-30 minutes, stirring occasionally.
- Adjust seasonings as necessary.
- Serve over pasta, alongside meatballs, or as a delightful pizza sauce.
Notes
For richer flavor, add a splash of red wine during the simmering stage. Feel free to add fresh vegetables or experiment with herbs based on your taste preferences. Proper storage is key; store in an airtight container in the refrigerator for up to a week or freeze for up to three months.