Homemade Pizza Hut Cheese Sticks
Recreate the nostalgic flavors of Pizza Hut Cheese Sticks with this easy and budget-friendly recipe that is perfect for snacks, appetizers, or side dishes.
Ingredients
For the Dough
- 1 tablespoon Granulated Sugar
- 3 cups All-Purpose Flour
- 2 teaspoons Active Dry Yeast Always use fresh yeast; check the expiration date.
- 1 teaspoon Kosher Salt
- 4 tablespoons Unsalted Butter Melted.
- 1 large Egg Yolk
- 1 teaspoon Dried Oregano Can substitute with fresh herbs.
- 1 teaspoon Garlic Salt
Cheese and Sauce
- 2 cups Mozzarella Cheese Shredded.
- 1/2 cup Parmesan Cheese Shredded.
- 1 cup Marinara Sauce For serving.
Instructions
Preparation
- Activate the yeast by mixing warm water with granulated sugar in a small bowl, then sprinkle the yeast on top. Let it sit until foamy, about 5 minutes.
- In a large bowl, whisk together the flour, garlic salt, oregano, and kosher salt.
- Make a well in the center of the dry ingredients and add the yeast mixture, egg yolk, and melted butter. Stir until a dough begins to form.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough into a greased bowl, cover it with a towel, and let it rise in a warm area until doubled in size, about 1 hour.
Baking
- Preheat your oven to 425°F (220°C). Once the dough has risen, roll it out into a rectangle about 1/2 inch thick and cut it into sticks.
- Place the sticks on a greased baking sheet and sprinkle mozzarella and Parmesan cheese generously over them.
- Bake for 12-15 minutes until golden brown and bubbly.
- Let them cool slightly before serving with warm marinara sauce.
Notes
Serve hot with marinara sauce for dipping. For a fun twist, pair with other finger foods or garnish with fresh herbs. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.