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Homemade Spring Roll Sauce

A silky, tangy, and slightly sweet dipping sauce that complements fresh spring rolls and various dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dressing, Sauce
Cuisine Asian, Fusion
Servings 6 servings
Calories 45 kcal

Ingredients
  

For the Sauce

  • 1/4 cup soy sauce Use low-sodium or gluten-free tamari if needed.
  • 2 tablespoons rice vinegar Do not substitute with white vinegar.
  • 2 tablespoons honey or sugar Honey gives a rounder mouthfeel; sugar works fine for vegan option.
  • 1 teaspoon sesame oil A little goes a long way.
  • 1 clove garlic, minced Fresh is recommended for brightness.
  • 1 teaspoon grated ginger Fresh is better than dried.

Optional for heat

  • Red pepper flakes Add to taste.

For Serving (Optional)

  • Chopped fresh cilantro For garnish.

Instructions
 

Preparation

  • Mince the garlic clove and grate the fresh ginger.
  • In a small bowl, combine soy sauce, rice vinegar, and honey (or sugar). Whisk gently until dissolved.
  • Stir in sesame oil until well combined.
  • Add minced garlic and grated ginger, whisk until combined and taste to adjust.
  • If desired, add red pepper flakes for heat.
  • Transfer to a bowl and garnish with chopped cilantro if using. Serve immediately.

Notes

For best flavor, let the sauce rest for 10-15 minutes before serving. Store in an airtight container in the refrigerator for up to 3-5 days.
Keyword dipping sauce, Easy Recipes, homemade sauce, No-Cook Sauce, Spring Roll Sauce