Honey BBQ Chicken Rice
A comforting dish that combines tender chicken with honey-infused BBQ sauce, fluffy rice, and vibrant vegetables, perfect for busy weeknights or family dinners.
Ingredients
Chicken and Rice
- 1 lb boneless, skinless chicken thighs or breasts Feel free to substitute chicken breasts for thighs.
- 1 cup long-grain rice White or brown rice will work.
- 2 cups chicken broth Use low-sodium if desired.
- ½ cup BBQ sauce Your favorite brand.
- ¼ cup honey Adds sweetness to the dish.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- to taste Salt and pepper
Vegetables and Garnish
- 1 cup mixed vegetables Frozen or fresh.
- to taste Chopped green onions or parsley For garnish.
Instructions
Preparation
- Heat a large skillet or deep pan over medium heat.
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Drizzle a little oil into the heated pan and sear the chicken for about 3-4 minutes on each side or until golden brown. Once done, remove the chicken and set it aside.
- In that same pan, add the uncooked rice and toast it for 1-2 minutes, stirring frequently to prevent burning.
Cooking
- Pour in the chicken broth, then stir in the BBQ sauce and honey until combined.
- Nestle the seared chicken back into the pan, ensuring it’s surrounded by the rice mixture.
- Bring everything to a gentle boil, then reduce the heat to low, cover, and let it simmer for 15 minutes.
- After the time is up, sprinkle the mixed vegetables over the rice mixture. Cover it again and continue cooking for an additional 5 minutes, or until the rice is tender and the chicken has reached an internal temperature of 165°F (74°C).
- Remove from heat and let it sit for 5 minutes before fluffing the rice with a fork.
Serving
- Garnish with chopped green onions or parsley, and serve hot!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop with a splash of chicken broth or water to prevent drying out. Freezing is also an option, though the texture may change slightly.