Honey BBQ Chicken Wings
These Tangy Crispy Oven-Baked Honey BBQ Chicken Wings are the perfect finger food for any gathering, featuring a delightful sweet and tangy BBQ sauce.
Ingredients
Chicken Wings
- 2 lbs 2 lbs chicken wings Pat dry before marinating to ensure crispiness.
Sauce
- 1/2 cup 1/2 cup honey
- 1/2 cup 1/2 cup BBQ sauce Feel free to experiment with different BBQ sauces.
- 1 tablespoon 1 tablespoon apple cider vinegar
- 1 teaspoon 1 teaspoon garlic powder
- 1 teaspoon 1 teaspoon onion powder
- Salt and pepper to taste
Cooking Aid
- Cooking spray For spraying the wings to enhance crispiness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, combine honey, BBQ sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper to create your sauce.
- Pat the chicken wings dry with a paper towel and place them in a large bowl.
- Drizzle the sauce over the wings, tossing to ensure they’re evenly coated.
- Line a baking sheet with aluminum foil and place a wire rack on top for better airflow.
- Arrange the wings on the rack in a single layer to promote even cooking.
- Lightly spray the wings with cooking spray for that coveted crispiness.
Baking
- Bake for 40-45 minutes, flipping the wings halfway through, until they’re crispy and fully cooked.
- Let the wings cool slightly before serving.
Notes
These wings are best enjoyed fresh but can be stored for up to 3 days in an airtight container or frozen for up to 3 months. Reheat in the oven at 350°F (175°C) to restore crispiness.