Honey Butter Chicken
A quick and comforting dish featuring juicy chicken thighs glazed in a sticky honey, butter, and garlic sauce—perfect for a weeknight dinner or casual gatherings.
Ingredients
Main ingredients
- 1 lb boneless, skinless chicken thighs about 3–4 thighs; thighs preferred for juiciness
- 1/2 cup honey use mild clover or wildflower for balanced sweetness
- 1/4 cup unsalted butter or use clarified butter/ghee to avoid burning
- 2 cloves garlic, minced or 1 tsp garlic paste
- 1 tsp paprika smoked paprika gives a warmer flavor
- Salt and freshly ground black pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Pat the thighs dry with paper towels and season both sides with salt, pepper, and paprika.
- Heat a large skillet over medium heat and add the butter, letting it melt until foamy.
- Stir in the minced garlic and sauté for about 30 seconds to 1 minute until fragrant.
- Add the honey and quickly stir to combine; let the sauce bubble gently for about 30 seconds.
Cooking
- Add the chicken thighs in a single layer and cook until the underside is golden brown, about 7–10 minutes.
- Flip the thighs, spoon sauce over each piece, and continue cooking for another 7–10 minutes until cooked through.
- Remove the pan from heat and let the chicken rest for 3–5 minutes.
Serving
- Garnish with chopped parsley and serve warm.
Notes
For a lower-sugar version, reduce honey to 1/3 cup and add 1–2 tbsp lemon juice. For a dairy-free option, swap butter for equal coconut oil. Always refrigerate leftovers within two hours and reheat thoroughly.