Honey Butter Mashed Sweet Potatoes
Creamy and rich, these Honey Butter Mashed Sweet Potatoes are a cozy side dish that combines velvety smooth sweet potatoes with the luxurious richness of honey and butter.
Ingredients
Main Ingredients
- 3 large sweet potatoes, peeled and cut into chunks
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- ¼ teaspoon cinnamon (optional) For added flavor, optional.
- ¼ teaspoon salt
- 2–3 tablespoons milk or cream (adjust for desired texture) Add until reaching the desired creaminess.
Optional Garnishes
- extra melted butter For drizzling on top.
- chopped pecans For a crunchy texture.
- fresh thyme For garnish.
Instructions
Boiling Sweet Potatoes
- Place the peeled and chopped sweet potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for 15–20 minutes, until fork-tender.
Mashing
- Drain the potatoes and return them to the pot. Let them sit uncovered for 1–2 minutes to let any excess moisture evaporate. Mash until smooth.
Mixing Ingredients
- Stir in butter, honey, cinnamon (if using), and salt while the potatoes are still warm so everything melts together beautifully.
Adjusting Texture
- Add milk or cream a little at a time, stirring until you reach your desired creaminess.
Serving
- Adjust seasoning if needed, then transfer to a serving bowl. Drizzle with extra honey or melted butter, and garnish with chopped pecans or thyme if desired.
Notes
For ultra-smooth mash, use a hand mixer for a whipped, restaurant-style texture. You can prepare the mash a day in advance and reheat gently on the stove with a splash of milk. Adding a touch of nutmeg or vanilla can enhance flavor.