Honey Garlic Chicken
This sticky, savory-sweet honey garlic chicken is a quick weeknight dinner that is both comforting and bursting with Asian-inspired flavors.
Ingredients
For the sauce
- 1/2 cup honey
- 1/4 cup soy sauce use low-sodium if preferred
- 4 cloves garlic, minced (about 1 tablespoon)
- 1 tablespoon fresh ginger, minced
- 1 tablespoon cornstarch
For the chicken
- 1 lb chicken breast, cut into bite-sized pieces (about 1-inch cubes)
- 2 tablespoons vegetable oil or other neutral oil
- Salt and pepper to taste
- Sesame seeds optional, for garnish
- Lime wedges optional, for serving
Instructions
Preparation
- In a medium bowl, whisk together the honey, soy sauce, minced garlic, minced ginger, and cornstarch until smooth and no lumps remain.
- Heat 2 tablespoons vegetable oil in a large skillet over medium heat until shimmering.
- Season the chicken pieces lightly with salt and pepper and add them to the pan in a single layer.
Cooking
- Cook the chicken for 5–7 minutes, stirring occasionally, until the pieces are cooked through and lightly browned.
- Pour the prepared sauce over the chicken and stir to coat evenly.
- Bring to a gentle simmer and let simmer 1–3 minutes until the sauce thickens and becomes glossy. Add a splash of water if too thick.
- Remove from heat and garnish with sesame seeds and a squeeze of lime.
- Serve immediately over rice or noodles.
Notes
Best served over steamed jasmine rice, brown rice, or garlic fried rice. For a lighter meal, serve with soba or rice noodles and steamed greens. Store in an airtight container for 3–4 days in the fridge or up to 3 months in the freezer. Reheat gently on the stove with a splash of water.