Honey Garlic Chicken Breasts
These honey garlic chicken breasts are pan-seared and simmered in a sticky-sweet glaze, offering a delicious balance of comfort and fresh flavor, perfect for a quick weeknight dinner.
Ingredients
Chicken and Seasoning
- 4 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
Sauce Ingredients
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- ⅓ cup honey
- 3 tbsp soy sauce
- 2 tbsp apple cider vinegar (or rice vinegar)
- ½ tsp red pepper flakes (optional) for heat
Garnish
- to taste Fresh parsley or green onions, chopped for garnish
Instructions
Preparation
- Pat chicken dry, then sprinkle both sides with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
Cooking
- Cook chicken 5–6 minutes per side until golden and fully cooked (165°F internal temp). Transfer to a plate.
- In the same skillet, melt butter and add garlic. Sauté for 1 minute until fragrant.
- Stir in honey, soy sauce, and vinegar. Simmer for 2–3 minutes until sauce thickens slightly.
- Return chicken to skillet, spoon sauce over the top, and simmer for 2 more minutes.
- Garnish with parsley or green onions and serve hot with rice, noodles, or veggies.
Notes
Refrigerate leftovers in an airtight container up to 3 days. Reheat gently to avoid drying out. For crispy edges, let sauce bubble for an extra minute before coating chicken. Pair with steamed broccoli and jasmine rice for a restaurant-style meal.