Honey Garlic Chicken with Green Beans
Bright, glossy, and sticky, this Honey Garlic Chicken with Green Beans is a comforting one-pan meal ready in about 20 minutes. It features tender chicken coated in a sweet-savory honey-soy glaze, paired with crisp-tender green beans.
Ingredients
For the Chicken
- 1 lb chicken breast, diced Boneless, skinless chicken breasts are preferred.
For the Sauce
- 1/4 cup honey (about 85 g) Can use a sugar-free honey substitute for lower sugar content.
- 1/4 cup soy sauce (about 60 ml) For gluten-free, substitute with tamari or coconut aminos.
- 2 cloves garlic, minced Fresh garlic is recommended; can substitute with garlic powder.
For Cooking
- 2 tablespoons olive oil Can substitute with avocado or canola oil.
- Salt and pepper to taste
For Serving
- 2 cups green beans, trimmed Fresh green beans are best, but frozen can be used.
- Cooked rice for serving Serve the dish over steaming rice.
Instructions
Cooking the Chicken
- Heat a large skillet over medium heat and add 2 tablespoons of olive oil.
- Add the diced chicken, season with salt and pepper, and cook for 5–7 minutes until browned and cooked through.
- Push the chicken to one side, add the minced garlic, and cook for about 1 minute until fragrant.
- Stir in the honey and soy sauce, bringing the mixture to a gentle simmer.
- Add the trimmed green beans, stir to coat, cover the pan, and cook for about 5 minutes until tender but still crisp.
- Serve immediately over cooked rice.
Notes
For a spicy kick, consider adding red pepper flakes or hot sauce to the sauce. This dish is best enjoyed freshly made.