Honey Garlic Ground Beef and Broccoli
A quick and flavorful one-pan dish featuring ground beef and broccoli in a sweet and savory honey garlic sauce.
Ingredients
Main ingredients
- 1 pound ground beef Can be substituted with ground turkey or plant-based alternatives.
- 2 cups broccoli florets Ensure not to overcook to maintain vibrant color.
- 2 cups cooked rice Use white, brown, or any variety you prefer.
- 1/2 cup honey garlic sauce Can be store-bought or homemade.
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions
Preparation and Cooking
- In a large pan, heat over medium heat and add the ground beef. Cook until browned thoroughly.
- Season the beef with a pinch of salt and pepper to enhance the flavor.
- Toss in the broccoli florets and sauté for about 3-5 minutes, until they turn vibrant and tender.
- Pour in the honey garlic sauce, mixing until all ingredients are well-coated.
- Serve this delicious mixture over the cooked rice, and if you like, sprinkle with sesame seeds for a nice crunch and presentation.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. Can be frozen for up to three months. To extend shelf life, thaw overnight and reheat on stovetop or microwave.