Honey Garlic Meatballs
Effortless and healthy honey garlic meatballs made in a slow cooker with a warm, sweet-savory sauce, perfect for busy nights.
Ingredients
For the sauce
- 3 tablespoons brown sugar
- 1/3 cup honey
- 1/2 cup ketchup
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
Main ingredients
- 28 ounces fully cooked frozen meatballs
- Salt and pepper to taste
Optional toppings
- sesame seeds
- chopped parsley
- chopped cilantro
Instructions
Preparation
- In a medium bowl, whisk together the brown sugar, honey, ketchup, soy sauce, and minced garlic until smooth.
- Add the frozen meatballs to the bowl and toss until evenly coated in the sauce.
- Transfer everything into the slow cooker.
Cooking
- Cover and cook on low for 3 to 4 hours, stirring occasionally to ensure even coating.
- Taste and season with salt and pepper if needed.
- Garnish with sesame seeds, parsley, or cilantro if desired.
Serving
- Serve warm as an appetizer, over rice, or in a sandwich.
Notes
Double the sauce ingredients if you prefer extra saucy meatballs. Add 1 to 2 tablespoons sriracha for a spicier version. A dash of garlic salt adds extra depth of flavor. Leftovers store well in the fridge for up to 4 days and reheat easily.