Honey Garlic Salmon
A quick and delightful dish featuring salmon fillets coated in a caramelized honey and garlic marinade, perfect for weeknight meals or special occasions.
Ingredients
Main Ingredients
- 4 fillets salmon fillets
- 1/4 cup honey Can substitute with agave nectar for a vegan option.
- 3 cloves fresh garlic, minced Use fresh garlic for better flavor.
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- to taste Salt and pepper
- as needed Lemon wedges, for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together the honey, minced garlic, soy sauce, olive oil, salt, and pepper to create a flavorful marinade.
- Line a baking sheet with parchment paper for easy cleanup and place your salmon fillets on it.
- Generously brush the honey garlic mixture over the salmon fillets, ensuring they're well coated.
Cooking
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve with fresh lemon wedges for a zesty finish. Enjoy your delicious creation!
Notes
This salmon dish can be served with steamed vegetables, rice, or salad. For extra flair, sprinkle sesame seeds or chopped green onions on top before serving. Store leftovers in an airtight container in the fridge for up to 3 days.