Honey Lime Chicken with Mango Salsa
A vibrant dish featuring succulent chicken marinated in honey and lime, paired with a refreshing mango salsa that's perfect for any occasion.
Ingredients
For the chicken
- 4 pieces boneless chicken breasts
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- to taste Salt
- to taste Pepper
For the mango salsa
- 1 piece ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1 piece jalapeño, minced (optional) For that extra spice
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice (for the salsa)
Instructions
Preparation
- Mix honey, lime juice, olive oil, salt, and pepper in a bowl to create a marinade.
- Place the chicken breasts in the marinade and let soak for at least 30 minutes.
Cooking
- Preheat your grill or oven to medium-high heat.
- Grill or bake the chicken for about 6-7 minutes on each side until fully cooked and juicy.
Mango Salsa
- In a separate bowl, combine the diced mango, red onion, jalapeño (if using), cilantro, and lime juice.
Serving
- Serve the chicken topped with the mango salsa.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat in the oven or stovetop until warmed through. Can freeze grilled chicken for up to three months.