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A joyful woman smiling while enjoying a bagel topped with honey walnut cream cheese, highlighting the creamy and rich texture.

Honey Walnut Cream Cheese

Alexandra
Creamy honey walnut cream cheese—sweet, nutty, and irresistibly smooth! Perfect for bagels, toast, and more. Try this easy recipe today!
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack, Spread
Cuisine American, Fusion
Servings 8 servings
Calories 120 kcal

Ingredients
  

Ingredients

  • 8 oz 225g cream cheese, softened
  • 3 tbsp honey
  • ¼ cup toasted walnuts finely chopped
  • ¼ tsp cinnamon optional
  • 1 pinch salt

Instructions
 

Instructions

  • In a mixing bowl, blend the softened cream cheese until smooth.
  • Drizzle in the honey and mix until well combined.
  • Stir in the toasted walnuts, cinnamon, and a pinch of salt.
  • Transfer to an airtight container and refrigerate for at least 30 minutes to enhance the flavors.
  • Serve chilled and enjoy with bagels, toast, or fruit!

Notes

  • Nutrition (Per Serving)
    • Calories: 120
    • Fat: 9g
    • Carbs: 8g
    • Protein: 3g
    • Sugar: 6g
    • Fiber: 0.5g
    • Sodium: 50mg