Hot Honey Ricotta Pizza
A quick and comforting pizza topped with creamy ricotta, spicy honey, and fresh basil, perfect for weeknight dinners or cozy gatherings.
Ingredients
For the pizza
- 1 piece Pizza dough, enough for one 12–14" pizza Store-bought or homemade
- 1 cup whole-milk ricotta cheese For creamier texture; part-skim works too
- 1/4 cup honey Use a runny, mild honey
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon fine salt
- 1/4 teaspoon freshly cracked black pepper
- 1/2 teaspoon red pepper flakes Adjust to taste
- to taste leaves fresh basil leaves For finishing
- to taste cheese grated Parmesan cheese For topping
Instructions
Preparation
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat; otherwise use a rimmed baking sheet.
- Lightly flour your surface and roll or stretch the dough to your preferred thickness. Transfer to a floured peel or a sheet of parchment for easy handling.
- In a bowl, stir together ricotta, olive oil, salt, black pepper, and red pepper flakes until smooth. Adjust seasoning to taste.
Assembling and Baking
- Spread the ricotta mixture evenly over the dough, leaving a 1/2–1" border for the crust.
- Drizzle honey over the ricotta, reserving some for after baking if desired.
- Slide the pizza onto the preheated stone or place the baking sheet in the oven. Bake for 12–15 minutes, until the crust is golden.
Finishing Touches
- Remove from oven. Scatter fresh basil leaves and grate Parmesan over the top. Let rest for 2 minutes, slice, and serve.
Notes
Store leftover pizza in an airtight container for up to 3 days. For best texture, reheat in a 375°F oven for 6–10 minutes. This pizza is lovely with a crisp salad or a warm beverage.