Hot Italian Sub Sliders
A comforting and crowd-pleasing dish, these Hot Italian Sub Sliders are packed with layers of savory meats, melty cheese, and zesty toppings. Perfect for gatherings and family dinners!
Ingredients
For the Sliders
- 12 pack 12 pack of rolls (preferably Kings Hawaiian rolls) for a sweet touch
- 6 oz package of ham, thinly sliced
- 5 oz package of salami, thinly sliced
- 5 oz package of pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed preferably fresh
- 1 cup marinara sauce for dipping
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- Place the rolls' bottom halves on a baking sheet or pan.
- Layer on slices of ham first, followed by salami, pepperoni, and provolone cheese.
- Top the cheese layer with sliced peppers.
- Replace the top bun over your meat and cheese masterpiece and set it aside.
- In a small bowl, mix the melted butter with Italian seasoning and crushed garlic. Brush this mixture all over the top of the sliders.
- Cover with foil and bake at 350 degrees for about 30 minutes, until they turn golden brown.
- Remove from the oven, slice, and serve.
Notes
Pair sliders with crispy potato chips or a fresh green salad. For indulgence, serve with garlic Parmesan fries. Store leftovers in an airtight container for up to three days. Reheat in the oven or microwave.