Instructions:

Prep the Ingredients:

• Unwrap mozzarella sticks and cut them in half if desired.
• Place flour in one shallow bowl, whisk eggs in another, and mix breadcrumbs with seasonings in a third bowl.

Coat the Cheese Sticks:

• Roll each cheese stick in flour, dip in eggs, and coat with seasoned breadcrumbs.
• For extra crunch, repeat the egg and breadcrumb coating.

Freeze Before Cooking:

• Place coated cheese sticks on a parchment-lined baking sheet.
• Freeze for at least 1 hour to prevent cheese from melting too quickly.

Cook the Cheese Sticks:

• Frying: Heat oil to 350°F (175°C) and fry cheese sticks for 1-2 minutes until golden brown.
• Baking: Preheat oven to 400°F (200°C), lightly spray cheese sticks with oil, and bake for 8-10 minutes.
• Air Frying: Preheat to 375°F (190°C) and air fry for 6-8 minutes until crispy.

Serve and Enjoy:

• Drain fried cheese sticks on paper towels and serve immediately with marinara sauce or your favorite dip.