Irresistibly Easy Cheddar Cheese Quick Bread
This quick bread is warm, buttery, and packed with sharp cheddar cheese, offering a tender crumb and a golden crust, perfect for any meal.
Ingredients
For the Bread
- 2 cups all-purpose flour Spoon flour into measuring cup and level off.
- 1 tablespoon baking powder Leavening agent for rising.
- 1/2 teaspoon salt Adjust to taste.
- 1 cup shredded sharp cheddar cheese Use sharp cheddar for best flavor.
- 1 cup milk Whole or 2% milk recommended.
- 1/4 cup melted butter Substitute with neutral oil if desired.
- 1 large egg Room temperature is preferred.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, and salt until combined.
- Stir in shredded sharp cheddar cheese until evenly coated with flour.
- In another bowl, mix together milk, melted butter, and egg until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined, avoiding overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45–50 minutes or until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For best texture, serve warm with butter. Leftovers can be stored in an airtight container for up to 3 days.