Italian Grinder Tortellini Salad
A vibrant and satisfying salad combining tender tortellini with fresh vegetables and zesty Italian dressing, perfect for any occasion.
Ingredients
Main Ingredients
- 8 oz tortellini Cook according to package instructions.
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup olives, sliced
- 1/2 cup bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1 cup Italian dressing For best flavor, consider marinating the vegetables.
- to taste salt and pepper
- Fresh parsley or basil for garnish
Instructions
Preparation
- Cook the tortellini according to package instructions, then drain and let cool.
- In a large bowl, combine the cooled tortellini, cherry tomatoes, cucumber, olives, bell pepper, and red onion.
- Pour the Italian dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley or basil.
- Chill for 30 minutes before serving.
Notes
This salad is perfect for meal prep! Store leftovers in an airtight container for up to three days. Mix in the dressing just before serving to keep the salad fresh.