Preparation

• In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
• Add the flour, salt, dried herbs, mozzarella, and Parmesan cheese to the yeast mixture. Mix until a sticky dough forms.
• Transfer the dough to a floured surface and knead it for about 8–10 minutes, until it’s smooth and elastic. Add a little more flour if the dough is too sticky.
• Place the kneaded dough in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1–2 hours, or until it doubles in size.
• Punch down the risen dough to release air. Shape it into a loaf or place it in a greased bread pan. Cover it again and let it rise for another 30 minutes.
• Preheat your oven to 450°F (230°C). Place a shallow pan of water at the bottom of the oven to create steam. Bake the bread for 25–30 minutes or until it turns golden brown.
• Let the bread cool on a wire rack before slicing. Enjoy warm or at room temperature.