Italian Pasta Salad
A vibrant and refreshing Italian Pasta Salad packed with fresh vegetables, chewy pasta, and savory dressing, perfect for gatherings and picnics.
Ingredients
Pasta and Base Ingredients
- 8 oz Pasta (rotini or penne) Choose shapes that can hold dressing well.
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumber, diced
- 1 cup Bell peppers, diced
- 1 small Red onion, diced
- 1/2 cup Black olives, sliced
- 1 cup Mozzarella cheese, cubed You can substitute with feta or a plant-based alternative for vegan options.
- 1/2 cup Italian dressing Store-bought or homemade.
- to taste pinch Salt and pepper
Optional Protein Additions
- 1/2 cup Diced salami or chicken Add for extra protein.
Instructions
Preparation
- Cook the pasta according to package instructions. Once done, drain and let it cool completely.
- In a large bowl, combine the cooled pasta, halved cherry tomatoes, diced cucumber, diced bell peppers, diced red onion, sliced black olives, and cubed mozzarella cheese.
- Pour your Italian dressing over the salad, then toss gently to combine all the ingredients well.
- Season with salt and pepper to taste.
- If desired, mix in diced salami or cooked chicken at this point.
- Chill in the refrigerator for at least 30 minutes before serving to let those flavors develop.
- Serve cold and enjoy at gatherings or potlucks!
Notes
This pasta salad can be stored in an airtight container in the fridge for up to 3 days, and flavors improve as it sits. For serving, garnish with fresh basil or Parmesan cheese.