Italian Sausage Sweet Potato Gnocchi Skillet
This hearty skillet dish combines spicy Italian sausage with tender sweet potato gnocchi, wilted spinach, and melted Parmesan, ready in about 30 minutes for a comforting weeknight dinner.
Ingredients
Main Ingredients
- 1 lb spicy Italian sausage, casing removed Use bulk or links.
- 3 cloves garlic, minced
- 1 bag frozen sweet potato gnocchi Trader Joe’s style or any frozen potato gnocchi.
- 2-3 handfuls fresh spinach
- 1/2 cup shaved Parmesan Plus extra for serving.
- 2/3 cup chicken broth or water Broth adds more flavor.
- to taste salt and black pepper
- 1-2 tablespoons olive oil For the skillet.
Instructions
Preparation
- Preheat your oven to 450°F (232°C).
- Heat 1–2 tablespoons of olive oil in a large cast-iron or oven-safe skillet over medium-high heat until shimmering.
- Add the spicy Italian sausage, breaking it up with a wooden spoon, and cook until fully browned and crumbly, about 6–8 minutes. If there's excessive grease, spoon some off into a heatproof bowl.
- Stir in the minced garlic and cook for 30–60 seconds until fragrant. Do not let it burn.
- Add the frozen sweet potato gnocchi and pour in 2/3 cup chicken broth or water. Toss to combine and let bubble for a minute.
- Season with salt and freshly cracked black pepper.
- Add 2–3 handfuls of fresh spinach and stir until it starts to wilt, about 30–60 seconds. Remove skillet from heat.
- Scatter 1/2 cup shaved Parmesan evenly over the top.
Cooking
- Transfer the skillet (uncovered) to the preheated oven and bake for 10–12 minutes, until the cheese is melted and the edges are bubbling.
- For a slightly browned top, broil for 1-2 minutes, watching closely.
- Remove from oven and let rest for 2 minutes before serving.
Notes
Store leftovers in an airtight container for 3–4 days. You can freeze cooked portions for up to 2 months. Reheat gently in a skillet or microwave, ensuring an internal temperature of 165°F.