Jalapeño-Onion Smash Burger
A deliciously juicy burger topped with caramelized onions and sliced jalapeños, perfect for casual dinners or gatherings.
Ingredients
For the Burgers
- 1 pound ground beef Use higher fat content for juiciness (e.g., 80/20).
- 1 large onion, sliced Caramelized for sweetness.
- 2-3 pieces fresh jalapeños, sliced Adjust quantity for desired heat level.
- Salt and pepper, to taste Season beef before cooking.
- 4 pieces burger buns Toast for added texture.
- 4 slices cheese (optional) Choose your favorite type.
- 1 tablespoon cooking oil For caramelizing onions and cooking patties.
Instructions
Preparation
- Heat a skillet over medium heat and add a splash of cooking oil.
- Toss in the sliced onions and cook them until caramelized, stirring occasionally. Set aside once ready.
- In the same skillet, form the ground beef into patties and smash them down. Season with salt and pepper.
Cooking
- Cook the patties for about 3-4 minutes on one side and carefully flip them.
- If using cheese, place a slice on each patty along with some jalapeño slices, and cook for an additional 3-4 minutes until desired doneness.
- Toast the burger buns lightly in the skillet until golden.
Assembly
- Assemble the burgers by placing the patties on the buns and topping them with caramelized onions.
- Serve immediately and enjoy!
Notes
Serve with sweet potato fries or coleslaw. For a low-carb option, use lettuce wraps instead of buns.