Keto Philly Cheesesteak Rolls
Satisfy your cravings with these Keto Philly Cheesesteak Rolls featuring savory beef, sautéed vegetables, and melted cheese—all without the carbs!
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1 cup bell peppers, sliced Any color preferred.
- 1 cup onions, sliced
- 1 cup cheddar cheese, shredded For a classic cheesesteak flavor.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Keto-friendly rolls or lettuce leaves for serving For a low-carb option.
Instructions
Cooking
- Heat the olive oil in a skillet over medium heat.
- Add the sliced onions and bell peppers, sautéing until they soften and caramelize.
- Toss in the ground beef, garlic powder, salt, and pepper. Cook until the beef is browned and fully cooked.
- Stir in the shredded cheddar cheese until it melts into the mixture.
- Serve your filling in keto-friendly rolls or wrap it in lettuce leaves.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. The filling can be frozen for about three months. To reheat, microwave or use a skillet over medium heat.