Key West Grilled Chicken
A vibrant and flavorful grilled chicken dish marinated in citrus juices and garlic, perfect for your summer barbecues.
Ingredients
For the Marinade
- 1/4 cup olive oil
- 1 Juice Juice of 1 lime
- 1 Juice Juice of 1 orange
- 1/2 cup pineapple juice Can be substituted with mango juice
- 2 cloves garlic, minced Optional for a milder flavor profile
- 1 tablespoon fresh cilantro, chopped
- to taste Salt and pepper
For the Chicken
- 4 pieces boneless, skinless chicken breasts
Instructions
Preparation
- In a bowl, whisk together olive oil, lime juice, orange juice, pineapple juice, garlic, cilantro, salt, and pepper until well blended.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour (or overnight for optimal flavor).
Cooking
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade, discarding the leftover marinade.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked and the juices run clear.
- Let the chicken rest for a few minutes before serving to lock in the juices.
Notes
For best results, marinate the chicken overnight and consider grilling on high heat for a beautiful char. Serve with coconut rice or a mixed greens salad.