Sauté the Aromatics: In a skillet over medium heat, add a splash of oil and sauté the chopped onions, garlic, and grated ginger for 3-4 minutes until softened and fragrant. This step helps to release the flavors of the aromatics, creating a flavorful base for your curry.

Add the Curry Powder: Stir in the curry powder and cook for another minute, allowing the spices to bloom and become even more aromatic. This is where the magic happens!

Transfer the sautéed onions, garlic, and ginger mixture into your slow cooker.

Add the Goose Meat: Toss your leftover goose into the slow cooker. Break it into smaller pieces if needed, so the curry flavors can soak into every bite.

Add the Rest of the Ingredients: Pour in the canned tomatoes, coconut milk, chicken broth, and a pinch of salt and pepper. Stir everything together to combine. The coconut milk will create a creamy, luscious sauce while the tomatoes add a bit of acidity and sweetness to balance the spices.

Set It and Forget It: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The goose meat will become perfectly tender, and the spices will meld together beautifully. You don’t need to stir too often—just let the slow cooker work its magic!

Once the curry is done, give it a taste. Feel free to adjust the seasoning by adding more salt, pepper, or curry powder if you want to ramp up the flavor.

Optional Add-ins: If you're adding vegetables like carrots or bell peppers, toss them in during the last 30 minutes of cooking to soften them without losing their vibrant color.

Once the curry is cooked to perfection, serve it hot over a bed of rice or with warm naan. Garnish with freshly chopped cilantro for a pop of color and freshness.