Lemon Garlic Butter Chicken
This easy slow-cooker chicken recipe features tender chicken breasts in a garlic-butter sauce with a bright lemon flavor, perfect for busy weeknights and meal prep.
Ingredients
Chicken Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5–2 pounds total)
Butter Sauce Ingredients
- 1/2 cup unsalted butter (melted)
- 1 whole lemon, juiced (about 2–3 tablespoons)
- 4 cloves garlic, minced Increase to 6 for bolder garlic flavor.
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
Preparation
- Place the chicken breasts in a single layer in the bottom of the crock pot.
- In a small bowl, whisk together the melted butter, lemon juice, minced garlic, dried thyme, and a generous pinch of salt and pepper. Taste and adjust seasoning as needed.
Cooking
- Pour the butter-lemon mixture evenly over the chicken, ensuring each breast is coated.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours. The chicken is done when it reaches an internal temperature of 165°F (74°C) and is tender.
- Carefully remove the chicken with tongs and spoon some of the cooking juices over the top. Garnish with chopped fresh parsley before serving.
Notes
You can substitute chicken thighs for a richer flavor, and use olive oil for a lighter version. For added flavor, consider using fresh thyme. Store leftovers properly for later use.