Lemon Garlic Salmon
This Lemon Garlic Salmon recipe elevates the humble fillet with fragrant garlic and bright citrus notes, making it perfect for a weeknight dinner or a fancy family gathering.
Ingredients
Main Ingredients
- 2 fillets salmon fillets Fresh or frozen; fresh preferred for texture
- 2 tablespoons butter For melting and garlic infusion
- 2 cloves garlic, minced Adds aromatic flavor
- 1 juice juice of 1 lemon For a bright flavor
- Salt and pepper to taste For seasoning
- Fresh parsley, chopped For garnish; can substitute with chives or basil
Instructions
Cooking Directions
- In a skillet over medium heat, melt the butter until it starts to bubble.
- Add the minced garlic and sauté for about 30 seconds, or until fragrant but not browned.
- Pour in the fresh lemon juice and stir to combine.
- Season your salmon fillets with salt and pepper. Carefully place them skin-side down in the skillet.
- Cook for about 4-5 minutes on one side until nicely seared, then carefully flip and cover the skillet, cooking for an additional 3-4 minutes, or until fully cooked through.
- Remove from heat and garnish with fresh parsley before serving.
Notes
To serve, pair with quinoa or a crisp salad, and consider adding lemon zest or a glass of white wine for an elegant touch. For storage, refrigerate leftovers for up to three days or freeze for up to three months.