Letter Pancakes
Whimsical and fun, these letter pancakes are perfect for special occasions or family brunches. Customize them with toppings for a delightful breakfast experience.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup buttermilk Alternatively, use milk with a splash of vinegar.
- 1 large egg
- 2 tablespoons melted butter
For Cooking
- to taste butter or oil For greasing the skillet.
Instructions
Preparation
- In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, and melted butter until well combined.
- Gently combine the wet and dry ingredients until just mixed. Don’t over-mix; a few lumps are perfectly fine.
Cooking
- Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
- Using letter cutouts or a squeeze bottle, create pancake letters on the skillet.
- Cook until bubbles form on top; then flip and cook until golden brown.
- Serve warm with syrup and fresh fruit.
Notes
For even fluffier pancakes, let the batter rest for about 10 minutes before cooking. Control the heat carefully to prevent burning.