Lettuce Salad
A refreshing lettuce salad packed with vibrant ingredients, perfect as a light side dish for warm evenings.
Ingredients
Main Ingredients
- 1 head romaine lettuce Finely chopped
- ¼ cup fresh dill Chopped
- 3 pieces green onions Sliced
- ½ cup feta cheese Crumbled
Dressing Ingredients
- 2 tablespoons lemon juice Preferably freshly squeezed
- 3 tablespoons olive oil
- to taste salt
- to taste pepper
Instructions
Preparation
- Finely chop the romaine lettuce and place it in a large bowl.
- Add in the chopped dill and sliced green onions.
- Crumble the feta cheese over the top.
- In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper to create your dressing.
- Drizzle your freshly made dressing over the salad and toss everything gently to combine.
- Serve immediately and enjoy this crispy delight!
Notes
Store any leftovers in an airtight container in the refrigerator for up to 2 days. It’s best enjoyed fresh, so consider storing the dressing separately and dressing the salad just before serving.