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Crazy Puffs stacked on a serving platter with marinara sauce, garnished with fresh basil, and served on a warm-toned tablecloth.

Little Caesars Crazy Puffs Recipe

Alexandra
Craving Little Caesars Crazy Puffs? 🍕✨ Make golden, crispy puffs filled with gooey cheese right in your kitchen—easy, cheesy, and delicious!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 22 minutes
Course Appetizer, Snack
Cuisine American, Italian-American
Servings 12 servings
Calories 180 kcal

Ingredients
  

Ingredients

  • 1 package pizza dough store-bought or homemade
  • 1 cup shredded mozzarella cheese
  • 12 pepperoni slices optional
  • 2 tbsp melted butter
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 2 tbsp grated Parmesan cheese
  • Marinara sauce for dipping

Instructions
 

Instructions

  • Preheat Oven: Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Prepare Dough: Roll pizza dough on a floured surface to 1/4 inch thick. Cut into 3x3-inch squares.
  • Fill Dough: Place 1 tbsp mozzarella cheese and 1-2 pepperoni slices in each square.
  • Seal Puffs: Pinch corners together to seal, rolling into a smooth ball.
  • Arrange and Top: Place dough balls seam-side down on the baking sheet. Brush with melted butter mixed with garlic powder and Italian seasoning. Sprinkle Parmesan cheese on top.
  • Bake: Bake for 12-15 minutes until golden brown.
  • Serve: Let cool slightly before serving with warm marinara sauce.

Notes

Nutrition Information (Per Puff)
  • Calories: 180 kcal
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 320mg
  • Total Carbohydrates: 18g
  • Fiber: 1g
  • Sugars: 1g
  • Protein: 7g