Loaded Chicken Club
A satisfying sandwich featuring juicy chicken, crispy bacon, tangy herb-garlic mayo, fresh tomatoes, and crunchy lettuce on toasted sourdough.
Ingredients
Chicken and Seasoning
- 2 pieces boneless, skinless chicken breasts (about 6–8 oz each) Pound lightly if very uneven.
- Salt and freshly ground black pepper
- Your favorite dried or fresh herbs (thyme, oregano, or a poultry blend)
Bacon and Bread
- 6–8 slices thick-cut bacon
- 4 slices sourdough bread
Additions
- Fresh lettuce (butter lettuce or romaine)
- 1–2 ripe tomatoes, sliced
Herb-Garlic Mayo
- 1/2 cup mayonnaise For lighter mayo, use Greek yogurt or half mayo/half yogurt.
- 1–2 cloves garlic, minced
- 2 tablespoons fresh herbs, chopped (parsley, chives, or tarragon)
- 1 tablespoon reserved bacon fat (from the cooked bacon) Reserve bacon fat for searing.
Instructions
Preparation
- Bring chicken to room temperature: season both sides with salt, pepper, and your chosen herbs; let rest for 10 minutes.
- In a large skillet over medium heat, cook bacon for 6–8 minutes until crispy. Transfer to paper towels to drain and reserve 1 tablespoon of bacon fat in the pan.
Cooking
- Heat the reserved bacon fat over medium-high. Add chicken and cook for 6–7 minutes per side until golden and internal temperature reaches 165°F (74°C). If breasts are thick, finish in a 375°F oven for a few minutes. Let chicken rest for 5 minutes, then slice.
Making Mayo
- In a small bowl, mix mayonnaise, minced garlic, and chopped fresh herbs. Season with salt and pepper to taste.
Assembling
- Toast sourdough slices in a toaster, grill pan, or under the broiler until golden and crisp.
- Spread the herb mayo on one side of each bread slice. On the bottom slice, layer lettuce, lightly salted tomato slices, sliced chicken, and crispy bacon. Cap with the top slice and serve immediately.
Notes
For best texture, keep components separate and assemble before eating. Cooked chicken and bacon can be stored for 3–4 days in airtight containers in the fridge. Refresh bacon in a skillet before serving. For creative twists, consider adding sliced avocado, turkey, cheese, or using garlic butter.