Loaded Tater Tot Skewers
These loaded tater tot skewers turn classic game-day comfort into a hands-on party snack with crispy tater tots, melty cheese, and tangy toppings.
Ingredients
Main Ingredients
- 2 bags frozen tater tots Standard size, about 1–2 bags depending on crowd.
- 1–2 cups shredded cheese Sharp cheddar, Monterey Jack, or a blend.
- 6–8 slices cooked bacon Crumbled; can use turkey bacon for a lighter option.
- 1 cup sour cream or ranch dressing For drizzling.
- 8 pieces skewers Metal skewers recommended.
Instructions
Preparation
- Preheat the oven according to the tater tot package instructions (most brands recommend 400°F–425°F). Line a baking sheet with parchment or a nonstick mat.
- Spread tater tots in a single layer on the sheet and bake until golden brown and crispy—follow package time but add a few extra minutes if you like them extra-crisp. Flip once halfway through for even browning.
Assembly
- Remove tots from oven and let them sit 2–3 minutes so they’re easier to handle but still hot enough to melt cheese.
- Thread 4–6 tots onto each skewer, packing them snugly so they hold together.
- Arrange skewers back on the baking sheet and scatter shredded cheese evenly over the tots.
Finishing
- Return skewers to the oven for 2–4 minutes, or switch to broil for 30–90 seconds—watch closely—to melt and slightly brown the cheese.
- Remove from oven, drizzle with sour cream or ranch, and sprinkle with crumbled bacon. Let cool a minute before serving warm.
Notes
Serve these skewers as handheld appetizers or alongside heartier sides. Storage safety: Refrigerate leftovers within two hours. Consume within 3–4 days. Oven reheat recommended for best texture.