Luscious No-Bake Protein Balls
These quick and easy no-bake protein balls made with peanut butter, honey, oats, and mini chocolate chips are perfect for busy mornings and a delicious snack that doubles as dessert.
Ingredients
For the Base
- 1/2 cup peanut butter (creamy works best) Swap for almond butter, cashew butter, or sunflower seed butter if needed.
- 1/4 cup honey Use maple syrup as a vegan alternative.
For Texture
- 1 cup rolled oats Use certified gluten-free rolled oats if gluten-free; quick oats will work but change the texture.
For Sweet Bits
- 1/4 cup mini chocolate chips Can use chopped dark chocolate or white chocolate chips.
Instructions
Preparation
- In a medium bowl, stir together 1/2 cup peanut butter and 1/4 cup honey until smooth and glossy.
- Mix in 1 cup rolled oats until evenly combined.
- Fold in 1/4 cup mini chocolate chips until evenly distributed.
- Use a small cookie scoop or a tablespoon to portion the mixture and roll into tight balls.
- Place the balls on a lined plate or tray and chill in the refrigerator for 20 minutes or until firm.
Notes
These protein balls can be refrigerated for up to 7 days and freeze well for up to 3 months. For variations, consider adding cocoa powder, chia seeds, or nuts.